Melted cheese
| Melted cheese, pasteurised, 18% fat content |
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The cheese is rich in healthy and nutritive substances: proteins, fats, mineral substances, ferments. |
The cheese is produced from high quality crude particularly selected for the purpose: skimmed curd, cream, skim milk, stabiliser, hard rennet cheese. The cheese is a natural product made of high quality crude particularly selected for this purpose: skimmed curd, cream, skim milk, stabiliser, hard rennet cheese. It tastes delicious and has a tender uniform consistency.| Melted cheese, pasteurised, 18% fat content, with filler “Paprika-onion” |
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The cheese is a natural product made from high quality crude particularly selected for this purpose: skimmed curd, cream, skim milk, stabiliser, hard rennet cheese with vegetable filler. It tastes delicious and has a tender uniform consistency. The vegetable filler enables to get a product having a good taste and flavour. The cheese is rich in healthy and nutritive substances: proteins, fats, mineral substances, ferments. The cheese is a unique addition to a breakfast sandwich, baked dishes and traditional meals.
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