Farm sweet-cream non-salted butter with a 72.5% fat content

Butter is produced by creaming. Cow milk cream undergoes high-temperature treatment which determines further wonderful and inimitable taste of the Kletsk butter.

It is manufactured exclusively from natural dairy raw materials. Milk fat not only supplies energy to an organism, it is also a rich source of vitamin A needed for cell growth and epithelium protection, vitamin D – for bone tissue construction and rachitis prevention. 20-30 g. of dairy butter per day is the balsam for a human being’s organism at any age.

It is of special use for those who are exposed to every day stresses. Being nutritious and caloric product is has a positive effect for the whole organism and healthily influences brain activities. Dairy butter digestibility is 97-98%.

For wholesale supplies:

Package volume: by weight, carton box, parchment

Number of individual packs in a container: 20 kg.

Storage conditions and shelf life:

Store at the temperature minus (6±3)°С and relative air humidity not exceeding 90% - 9 months

Store at the temperature minus (16±2)°С and relative air humidity not exceeding 90% - 15 months

Store at the temperature not exceeding minus 25°С and relative air humidity not exceeding 90% - 24 months

certificates STB ISO/MEK 17025.

Compliance certificates: Belarus: № BY/112 03.03. 018 02331, Russia: № C-BY.АИ91.В.00060,

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