
This is a proteinic fermented milk product being of an exclusive value for dietetic diabetic nutrition, it is manufactured from curd with sugar substitute addition – sorbitol.
Sorbitol is a natural sugar substitute which can be found in ashberries, cornel, hawthorn, apples, grapes and many others berries and fruits.
Container:
Packing: Lean cover
Number of individual packs in a container: 72 items
Storage conditions: store at a temperature of (4±2)°С
Shelf life: 72 hours
certificates STB ISO/MEK 17025