Skim curd, 250g.

Skim curd is produced from skim milk with a strict observance of the fabrication technique. It is extremely rich in dairy protein and calcium. This kind of curd is an indispensable component of clinical nutrition

Volume: 250 g.

Packing: Lean cover

Number of individual packs in a container: 40 items

Storage conditions: store at a temperature of (4±2)°С

Shelf life: 72 hours

certificates STB ISO/MEK 17025

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