Curd and curd products
| Skim curd, 250g. |
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Skim curd is produced from skim milk with a strict observance of the fabrication technique. It is extremely rich in dairy protein and calcium. This kind of curd is an indispensable component of clinical nutrition| Curd with a 9% fat content, 250g. |
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Curd is a proteinic fermented milk product being of an exclusive value for people of all ages, particularly for children and senior citizens nutrition. It has all the components needed for beauty of hair, skin and cardiac performance – proteins, vitamins and phosphorous. |
| Brick-shaped cottage cheese "Diabeticheski", 100 g. |
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This is a proteinic fermented milk product being of an exclusive value for dietetic diabetic nutrition, it is manufactured from curd with sugar substitute addition – sorbitol. Sorbitol is a natural sugar substitute which can be found in ashberries, cornel, hawthorn, apples, grapes and many others berries and fruits. |
| Granulated curd "Viaskovy" non-fat, sold by weight |
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It presents a granulated mass which is produced by ripening of skim milk starter with further special treatment with the help of unique equipment. This is a product for all generations and ages, it’ll take its well-deserved stand on your dining table. One may mix a nutritive fruit and vegetable salads with it. Buns baked on the basis of granular curd become very fluffy and flavorous which is a perfect addition to a family morning tea-party. Balanced by nature itself minerals and phosphor content determines nutritive advantages of the product. |
| Cottage cheese "Desertniy" with a 7% fat content |
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It is produced from curd with addition of sugar, dairy butter, gelatin, salt, vanillin, poppy seeds, pieces of jelly. This is a low-calorie and easy of digestion protein product. Poppy seeds, jelly pieces and sugar make it a pleasant delicacy. Container: by weight |
| Curd mass "Kaleidoskop", skimmed with drops |
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The product created on the basis of age-long traditions for curd manufacturing. We have added a zest in it – coloured drops (small drops of coloured confectionery coating), sugar, vanillin, and obtained this rainbow-like novelty. A multicoloured spreading of drops gives attractive outlook and excellent sophisticated taste to the product. Curd is a proteinic fermented milk product being of an exclusive value for people of all ages, particularly for children and senior citizens nutrition. It has all the components needed for beauty of hair, skin and cardiac performance – proteins, vitamins and phosphor.
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