Production

Skim milk powder is produced from pasteurized skim cow milk or mixture thereof with buttermilk by thickening and succsessive drying on spray-type dryers.

Package volume:

25 kg – four-layer paper bags with polyethylene insert

500 g. – laminate for food products packaging, number of individual items in container – 8 items

Farm sweet-cream non-salted butter with a 72.5% fat content

A wide range of milk types conveniently packed for different population groups

Cow milk "Vkusnoe", pasteurised, with a 3.2% fat content

Vitaminised cow milk "Vkusnoe", pasteurised, with a 3.2% fat content, with vitamin C

Pasteurised cow milk, enriched by iodinated protein 3.2% fat content

Liquid milk with a 2.5% fat content, enriched by calcium, pasteurised

Liquid pasteurised milk with a 2.5% fat content

In order to take care of your own health and the health of your family it is necessary to include fermented and therapeutic products that ideally fit for dietetic nutrition in your food ration.

Kefir product with a 3.2% fat content

Therapeutic fermented product "Bifidobact" with a 1.5% fat content

Kefir product with a 3.0% fat content, enriched by lactulose

Kefir product with a 3.0% fat content, with filler "Persik-abrikos" (peach and apricot), "Fruktoleta"

This is a fermented milk product manufactured on the basic of natural cream ripened with pure lactic streptococcus starter. One of the main advantages of this sour cream is its low acidity which gives a pleasant distinctive taste to the product.

Curd is a proteinic fermented milk product being of an exclusive value for people of all ages, particularly for children and senior citizens nutrition. It has all the components needed for beauty of hair, skin and cardiac performance – proteins, vitamins and phosphor.

Skim curd

Curd with a 9% fat content

Brick-shaped cottage cheese "Diabeticheski"

Granulated curd "Viaskovy" non-fat, sold by weight

Cottage cheese "Desertniy" with a 7% fat content

Curd mass "Kaleidoskop", skimmed with drops

Yoghurt fruit and berry dessert "Kletskiy", pasteurised, with a 2.5% fat content:

“Kletskiy” is a pasteurised product with the taste of added fillers (peach, strawberry, pine-apple etc.) It is manufactured from milk, sugar with stabiliser, fruit and flavor filler by ripening with the help of yoghurt starter with further thermal treatment.

Fruit and berry yoghurt product "Larets zdoroviya", sugar-free, with a 1.5% fat content:

The cream is produced based on milk toppings, sugar, vanillin and various additives: dry grapes, pieces of dried apricots, prunes and fillers: “Shokoladny” (chocolate), “Karamel” (caramel), “Kapuchino” (cappuccino).

Curd cream "Osoby", with a 5% fat content